Chicken Fajita Cauliflower Pizza

Ingredients and Weight:

• 1 medium-sized head of cauliflower (about 1 pound)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 packet (1 ounce) fajita seasoning mix
• 1/2 cup low-fat sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Grate the cauliflower into a large bowl.
4. Microwave the cauliflower for 7 minutes, stirring halfway through.
5. Let the cauliflower cool slightly, then press out any excess water with a clean kitchen towel or cheesecloth.
6. In a large bowl, combine the cauliflower, onion, bell peppers, shredded chicken, fajita seasoning, sour cream, cheddar cheese, and cilantro.
7. Spread the mixture evenly onto the prepared baking sheet, forming a crust.
8. Bake for 25 minutes, or until the crust is golden brown and the topping is bubbling.
9. Let cool for a few minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per slice
• Fat: 10 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and flavorful
• Low-carb and gluten-free
• Suitable for American taste buds

User Comments:

• "This pizza is an absolute game-changer for people on a low-carb diet!"
• "The combination of flavors is amazing, and it's so easy to make."
• "I love that I can get a chicken fajita fix without all the tortillas."
• "The crust is crispy and the topping is perfectly seasoned."
• "This is now my go-to pizza recipe!"

Special Precautions and Tips:

• To make the crust extra crispy, bake it for an additional 5-10 minutes.
• If you don't have a microwave, you can roast the cauliflower in the oven at 400°F for 20 minutes.
• You can add other toppings to your pizza, such as guacamole, salsa, or jalapeños.
• Serve the pizza with a side of ranch dressing or marinara sauce for dipping.