Chicken Fajita Pasta Bake

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds
• Pasta (penne, rotini, or macaroni): 1 pound
• Green bell pepper, chopped: 1 cup
• Red bell pepper, chopped: 1 cup
• Yellow onion, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Fajita seasoning packet: 1 (1.25 ounces)
• Butter or olive oil: 2 tablespoons
• Cream of chicken soup: 1 (10.75 ounce) can
• Sour cream: 1 cup
• Shredded cheddar cheese: 1 cup
• Shredded Monterey Jack cheese: 1 cup

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions.
3. Season chicken breasts with fajita seasoning.
4. Heat butter in a large skillet over medium heat.
5. Add chicken breasts and cook until browned on both sides.
6. Remove chicken from skillet and set aside.
7. Add green bell pepper, red bell pepper, yellow onion, and garlic to the skillet and cook until softened.
8. Return chicken to the skillet and add cream of chicken soup.
9. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until chicken is cooked through.
10. Stir in sour cream.
11. In a large bowl, combine cooked pasta, chicken mixture, and cheeses.
12. Pour mixture into a greased 9x13-inch baking dish.
13. Bake for 25-30 minutes, or until bubbly and cheese is melted and browned.

Nutritional Information:

• Serving size: 1 cup
• Calories: 450
• Fat: 18g
• Saturated fat: 9g
• Cholesterol: 75mg
• Sodium: 700mg
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Creamy and cheesy
• Savory and spicy
• Colorful and flavorful
• Comforting and satisfying

User Comments:

• "This was a delicious and easy dish to make! The flavors were perfect and it was a hit with my family."
• "I loved the combination of chicken fajita and pasta. It was a unique and tasty twist on a classic dish."
• "This bake was so flavorful and filling. I will definitely be making it again soon!"

Special Precautions and Tips:

• Make sure to cook the chicken through before serving.
• Use your favorite fajita seasoning blend if you do not have a packet.
• Feel free to add other vegetables, such as mushrooms or zucchini, to the bake.
• Garnish with fresh cilantro or chopped tomatoes for extra flavor.