Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 pounds)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Cut the chicken breasts into bite-sized pieces.
- In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In another large bowl, whisk together the eggs and buttermilk.
- Dip the chicken pieces into the seasoned flour mixture, then coat them in the egg mixture.
- Repeat steps 4 and 5 to double-coat the chicken.
- Heat a large skillet with enough vegetable oil to about 1 inch depth over medium heat.
- Fry the chicken in batches until golden brown and cooked through, about 5 minutes per side.
- Drain the chicken on paper towels before serving.
Nutritional Information:
Per serving (4 ounces):
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Crispy and golden brown
- Savory and flavorful
- Pairs well with your favorite sides
User Comments:
"This chicken fried chicken is absolutely delicious! The recipe is simple to follow and the results are amazing." - John Doe
"I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so tender and juicy, and the coating is perfectly crispy." - Jane Smith
"This is my new go-to recipe for chicken fried chicken. It's quick, easy, and always a crowd-pleaser." - Mary Jones
Special Precautions and Tips:
- To ensure the chicken is cooked through, use a meat thermometer to check if the internal temperature reaches 165°F (74°C).
- Do not overcrowd the skillet when frying the chicken. This will lower the oil temperature and prevent the chicken from cooking evenly.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
