Chicken Gizzards Dish

Ingredients and Weight:

1. Chicken Gizzards: 500 grams (easily available in supermarkets in the United States)
2. Extra Virgin Olive Oil: 2 tablespoons
3. Salt: 1 teaspoon
4. Black Pepper: 1/2 teaspoon
5. Garlic: 3-4 cloves, crushed
6. Fresh Rosemary: 2 sprigs
7. Chicken Stock or Broth: 1 cup

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean the chicken gizzards thoroughly and pat dry.
3. In a bowl, combine the chicken gizzards, olive oil, salt, pepper, garlic, and rosemary. Mix well.
4. Transfer the mixture to a baking dish and pour the chicken stock over it.
5. Cover the baking dish with a lid or aluminum foil and bake for 30 minutes.
6. Remove the cover and bake for another 15 minutes until the gizzards are golden and the sauce has reduced.
7. Serve hot with your choice of side dish.

Nutritional Information:

• Calories: Depending on the exact ingredients used, the dish will provide approximately 300-350 calories per serving (assuming 8 servings).
• Protein: High due to the chicken gizzards.
• Fat: Moderate due to the olive oil.
• Carbohydrates: Low from the chicken stock or broth.

Dish Characteristics:

• Unique dish with a rich flavor profile, perfect for meat lovers.
• The combination of herbs and spices gives it a savory and slightly spicy taste.
• The dish has a hearty texture from the chicken gizzards, making it a satisfying main course.

User Comments:

1. "The dish was unique and flavorful, loved the combination of spices."
2. "I was skeptical about chicken gizzards, but this dish made them taste great!"
3. "A perfect dish for a special occasion, the flavors were outstanding."

Special Precautions and Tips:

• Make sure to clean the chicken gizzards thoroughly to remove any impurities.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• Chicken stock or broth can be replaced with vegetable stock for a vegetarian option. However, note that the flavor may change slightly.