Chicken Gruyere with Sauteed Mushrooms

Ingredients and Weight:

• Chicken Breasts: 8 pieces (about 2 pounds)
• Gruyere Cheese: 100 grams (sliced)
• White Mushrooms: 300 grams (fresh, sliced)
• Extra Virgin Olive Oil: 4 tablespoons
• Butter: 2 tablespoons
• Salt and Pepper: to taste
• Fresh Thyme: 1 sprig (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large frying pan, heat the olive oil and butter over medium-high heat.
3. Add the chicken breasts to the pan and cook for about 5 minutes per side, or until golden brown.
4. Remove the chicken from the pan and set aside.
5. Add the sliced mushrooms to the same pan and saute for about 5 minutes, or until tender and slightly golden.
6. Season the mushrooms with salt and pepper.
7. In an oven-safe dish, arrange the chicken breasts with the sauteed mushrooms.
8. Top each chicken breast with Gruyere cheese slices and fresh thyme (if using).
9. Place in the preheated oven and bake for about 15 minutes, or until the cheese is melted and slightly golden.
10. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information: (Based on estimated values)

• Calories: approximately 500 per serving (without accounting for individual variations in ingredients)
• Protein: 35g
• Fat: 30g
• Carbohydrates: 15g

Dish Characteristics:

• A rich and creamy dish with a unique combination of chicken, Gruyere cheese, and sauteed mushrooms.
• The dish has a luxurious texture with the creamy cheese and tender chicken.
• It is suitable for a special occasion or a weekend dinner.

User Comments:

1. "The combination of flavors was outstanding! The Gruyere cheese added a rich and creamy texture to the dish."
2. "The sauteed mushrooms were a great addition, they provided a nice contrast to the chicken and cheese."
3. "The dish was quite filling and satisfying. Great for a special dinner with friends or family."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Ensure the chicken is cooked through before adding the cheese.
• Adjust the seasoning according to personal preference.
• Gruyere cheese is available in most supermarkets in the United States. If not available, another type of Swiss cheese can be used as a substitute.