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Sour Cream Chicken Dish

Sour Cream Chicken Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Cube the chicken breasts into bite-sized pieces.
  3. In a large bowl, combine the sour cream, cream of chicken soup mix or bouillon, butter, salt, pepper, herbs, and garlic. Mix well.
  4. Add the chicken pieces to the bowl and make sure they are coated with the sour cream mixture.
  5. Transfer the chicken and sauce to a baking dish or casserole.
  6. Cover and bake for 30-40 minutes or until the chicken is cooked through and the sauce is bubbling.
  7. Serve over rice or pasta.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

Special Precautions and Tips: