What is FlavorSomeRecipes Life? >>>

Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients and Weight:

  1. Chicken Breast: 400 grams
  2. Macaroni: 200 grams
  3. Baby spinach: 100 grams
  4. Cherry Tomatoes: 150 grams
  5. Feta cheese: 100 grams
  6. Extra virgin olive oil: 3 tablespoons
  7. Red wine vinegar: 2 tablespoons
  8. Salt, pepper, oregano: to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Cut the chicken breast into small pieces and season with salt, pepper, and oregano. Roast for 15-20 minutes or until fully cooked.
  3. Meanwhile, cook the macaroni according to package instructions. Drain and let cool.
  4. In a large bowl, combine the cooked macaroni, chopped baby spinach, cherry tomatoes, and feta cheese.
  5. In a small bowl, mix the olive oil and red wine vinegar to create the salad dressing. Pour over the macaroni mixture and toss to combine.
  6. Add the shredded or chopped chicken to the salad and mix well.
  7. Season with additional salt, pepper, or oregano if needed.
  8. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

Dish Characteristics:

  1. Combination of pasta and salad flavors.
  2. Creamy and acidic dressing adds a unique taste to the dish.
  3. Feta cheese adds a salty and creamy texture to the salad.
  4. Great for a light meal or as a side dish.

User Comments:

  1. "The combination of macaroni and chicken salad was unexpected but really delicious!"
  2. "The dressing was my favorite part of this dish, it added a nice acidity."
  3. "I added some more vegetables for extra nutrition and it was still very tasty."
  4. "Great dish for a summer barbecue!"

Special Precautions and Tips:

  1. Make sure to cook the chicken fully before adding to the salad to prevent any foodborne illnesses.
  2. Adjust the seasoning according to your taste preference.
  3. If you want to add more vegetables, feel free to experiment with different options like bell peppers or cucumber slices.