Chicken Mushroom Strudel

Ingredients and Weight:

• 1 lb boneless, skinless chicken breasts
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 (14.1 oz) package of phyllo dough, thawed
• 1/2 cup (1 stick) unsalted butter, melted

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a large skillet over medium heat, cook the chicken until browned on both sides. Remove from the skillet and set aside.
4. Add the mushrooms, onion, and garlic to the skillet and cook until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth until the mixture is smooth and thickened.
7. Return the chicken to the skillet and cook until heated through.
8. Stir in the sour cream, parsley, and Parmesan cheese.
9. Unfold the phyllo dough sheets and brush with the melted butter.
10. Spread the chicken mixture evenly over the phyllo dough.
11. Roll up the strudel tightly and place on a parchment paper-lined baking sheet.
12. Brush the top of the strudel with the remaining melted butter.
13. Bake for 30-35 minutes, or until golden brown.

Nutritional Information:

• Calories: 420 per serving
• Fat: 20g
• Protein: 25g
• Carbohydrates: 35g

Dish Characteristics:

• Flaky and crispy phyllo dough
• Savory and flavorful chicken mushroom filling
• Perfect for a special occasion or weeknight dinner

User Comments:

• "This strudel was amazing! The filling was so creamy and the phyllo dough was perfectly crisp."
• "I made this for a party and it was a huge hit. Everyone loved the combination of flavors."
• "I'm not usually a fan of chicken mushroom recipes, but this strudel changed my mind."

Special Precautions and Tips:

• If you don't have time to make the chicken filling yourself, you can substitute a rotisserie chicken.
• To make the strudel ahead of time, assemble it and refrigerate up to overnight. When ready to bake, brush with butter and bake for an additional 10-15 minutes.
• Serve the strudel with a side of your favorite salad or soup.