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Chicken Nachos with Refried Beans

Chicken Nachos with Refried Beans

Ingredients and Weight:

  1. Chicken Breast - 500g (approximately 1 pound)
  2. Refried Beans - 2 cups
  3. Tortilla Chips - 1 packet (approximately 4oz)
  4. Shredded Lettuce - 1 cup
  5. Diced Tomatoes - 1/2 cup
  6. Black Olives - 1/4 cup (sliced)
  7. Sour Cream - 1/4 cup
  8. Cheddar Cheese - 1 cup (grated)
  9. Salt, Pepper, and other seasoning to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Cube the chicken breast and season with salt, pepper, and other seasoning.
  3. In a frying pan, cook the chicken cubes until fully cooked and slightly browned. Remove and set aside to cool.
  4. In a separate pan, heat the refried beans and mix well until smooth and warm.
  5. In a baking dish, spread out the tortilla chips to form a base.
  6. Top the tortilla chips with the cooked chicken, refried beans, shredded lettuce, diced tomatoes, black olives, and cheddar cheese.
  7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and starts to turn golden brown.
  8. Remove from the oven and top with sour cream before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe
  2. "The refried beans added a unique touch to the traditional nachos. Will make again!" - Jane Smith
  3. "Great dish for a family meal. Kids loved the variety of toppings." - Emily Johnson

Special Precautions and Tips: