Ingredients and Weight:
- Chicken Breasts - 8 pieces (about 2 pounds)
- Wood skewers - 8
- Salt - 1 teaspoon
- Black pepper - ½ teaspoon
- Garlic powder - ½ teaspoon
- Onion powder - ¼ teaspoon
- Breadcrumbs - ½ cup
- Cooking oil for grilling
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Cut the chicken breasts into 1-inch cubes.
- In a bowl, combine salt, black pepper, garlic powder, onion powder, and breadcrumbs. Mix well.
- Skewer the chicken cubes onto the wooden skewers, leaving some space between each piece.
- Brush the chicken skewers with cooking oil.
- Place the chicken on the preheated grill and cook for 15-20 minutes, turning often, until the chicken is cooked through and golden brown.
Nutritional Information:
- Calories: Depending on the amount of oil used, each serving may contain around 300-350 calories.
- Protein: 30-40 grams per serving (depending on the size of chicken breasts)
- Fat: Moderate depending on the amount of oil used for grilling.
- Carbohydrates: From the breadcrumbs.
Dish Characteristics:
- A classic American-style grilled dish that is both tasty and easy to prepare.
- The dish offers a combination of grilled chicken and a crunchy breadcrumb coating that creates a unique flavor experience.
- It is a great dish for summer gatherings and barbecues.
User Comments:
- "This dish was a hit at my barbecue party! The chicken was juicy and the breadcrumb coating was crunchy and delicious."
- "I love the combination of flavors in this dish. The garlic and onion powder add a great taste to the chicken."
- "This is a great way to enjoy grilled chicken without all the hassle of making a full meal."
Special Precautions and Tips:
- Make sure to not overcrowd the chicken on the skewers or on the grill to ensure even cooking.
- Use fresh chicken breasts for best results.
- Adjust the seasoning according to personal preference.
- Preheat the grill thoroughly before cooking to ensure even grilling and prevent sticking.
