Ingredients and Weight:
- Chicken Breasts (boneless, skinless): 4 pounds (approx. 2 kg)
- Seasoning Salt: 1 tablespoon
- Fresh Ground Black Pepper: 1 teaspoon
- Extra Virgin Olive Oil: 3 tablespoons
- Thinly Sliced Mushrooms: 1 cup
- Sliced Leeks (white part only): 1 cup
- Heavy Cream: 1 cup
- Fresh Sage Leaves: 2 tablespoons (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with seasoning salt and black pepper.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for 5 minutes per side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15 minutes, or until cooked through.
- Remove from the oven and set aside.
- In the same skillet, add the remaining olive oil, mushrooms, leeks, and sage. Cook for 5 minutes, or until the vegetables are tender.
- Pour the heavy cream into the skillet and stir until the sauce thickens.
- Slice the cooked chicken breasts into thin strips and serve with the mushroom sauce on top.
Nutritional Information:
(Based on given ingredients)
- Calories: Approx. 500 per serving (based on 8 servings)
- Protein: Approx. 35g per serving
- Fat: Approx. 30g per serving (including 7g saturated fat)
- Carbohydrates: Approx. 8g per serving
Dish Characteristics:
- Delicate and elegant flavor, influenced by French cooking techniques.
- Chicken is tender and juicy, coated with a creamy mushroom sauce.
- Suitable for a special occasion or a romantic dinner.
User Comments:
- "The chicken was so tender and juicy, paired perfectly with the creamy mushroom sauce."
- "This dish was a hit at my dinner party! The flavors were outstanding."
- "The dish was well-balanced and the preparation method was easy to follow."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Chicken breasts should be cooked to an internal temperature of 165°F (74°C).
- Adjust seasoning salt and pepper according to personal preference.
- If desired, serve with mashed potatoes or fresh vegetables on the side.
