Chicken Parmesan Baked Ziti

Ingredients and Weight:

• 8 oz (227g) ziti pasta
• 2 boneless chicken breasts, cut into bite-sized pieces (about 1 pound)
• 1 jar (24 oz) tomato and basil pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• 2 eggs, beaten
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Bring a pot of water to a boil and cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine the beaten eggs, chicken pieces, oregano, basil, and salt and pepper to taste. Mix well.
4. In a baking dish, spread a layer of the pasta sauce. Top with a layer of the chicken mixture.
5. Arrange the cooked ziti on top of the chicken layer. Spread the remaining pasta sauce over the ziti.
6. Sprinkle the mozzarella and parmesan cheeses evenly over the top.
7. Bake for 45 minutes, or until the cheese is bubbling and starting to brown.
8. Allow to cool for 10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 20g
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• This dish is a combination of Italian flavors, with the rich tomato sauce and creamy cheese making it a comforting meal.
• The baked ziti is a creative way to combine pasta and chicken, offering a unique texture and flavor experience.
• The dish is suitable for a family meal or a gathering of friends, as it can be easily made in large quantities.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the baked ziti, it was a unique and tasty dish."
3. "The chicken parmesan baked ziti was a hit with my family, will definitely make it again."

Special Precautions and Tips:

• Be sure to cook the ziti according to package instructions to ensure it is tender and not overcooked.
• Use fresh ingredients for best results, especially the cheese and tomato sauce.
• Adjust the seasoning to taste, adding more salt, oregano, or basil if desired.