Chicken Salad Spread

Ingredients and Weight:

• 3 boneless, skinless chicken breasts (600g)
• 1 onion, finely chopped (100g)
• 1 cup celery, finely chopped (100g)
• 1 cup grapes, halved (60g)
• 1/2 cup walnuts, chopped (40g)
• 4 tbsp mayonnaise (60g)
• 2 tbsp Dijon mustard (30g)
• 2 tbsp fresh parsley, chopped (10g)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Boil the chicken breasts in a pot of salted water for 15-20 minutes, or until cooked through.
2. Shred the chicken into small pieces.
3. In a large bowl, combine the chicken, onion, celery, grapes, walnuts, mayonnaise, Dijon mustard, and parsley.
4. Season with salt and pepper to taste.
5. Mix well until all ingredients are evenly combined.

Nutritional Information:

(Per serving, approximately 1 cup)

• Calories: 300
• Protein: 25g
• Carbohydrates: 20g
• Fat: 10g

Dish Characteristics:

• Creamy and flavorful
• Tangy and slightly sweet
• Crunchy from the nuts and celery
• Pairs well with crackers, bread, or as a sandwich spread

User Comments:

• "This is the best chicken salad spread I've ever had! It's so creamy and satisfying."
• "I love the combination of flavors in this dish. The grapes add a nice sweetness to balance out the tangy mustard."
• "This is a great recipe for a quick and easy lunch or dinner."
• "The chicken salad spread is also perfect for entertaining. It's always a hit with my guests."
• "I highly recommend this recipe. It's a delicious and versatile dish that everyone will enjoy."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have fresh parsley, you can use 1/2 tbsp dried parsley.
• To make the chicken salad spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.