Ingredients and Weight:
- Chicken breast, cooked and shredded: 2 cups (340 grams)
- Mayonnaise: 1/2 cup (120 grams)
- Celery, finely diced: 1/2 cup (50 grams)
- Onion, finely diced: 1/4 cup (25 grams)
- Dill, chopped: 1 tablespoon (1.5 grams)
- Black pepper: to taste
- Salt: to taste
- White bread, thinly sliced: 1 loaf (about 20 slices)
- Butter, softened: 1/2 cup (113 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, dill, black pepper, and salt. Mix well until combined.
- Spread the chicken salad onto one side of each slice of bread.
- Top with another slice of bread to make a sandwich.
- Trim the crusts and cut the sandwiches into squares, triangles, or your desired shape.
- Serve immediately or chill for later.
Nutritional Information (per sandwich):
- Calories: 250
- Fat: 12 grams
- Protein: 18 grams
- Carbohydrates: 28 grams
Dish Characteristics:
- Creamy and flavorful chicken salad filling
- Thinly sliced white bread for a delicate texture
- Perfectly for afternoon tea parties, luncheons, or as a light appetizer
User Comments:
- "These sandwiches are the perfect balance of savory and refreshing. The chicken salad is creamy and flavorful, and the bread is soft and fluffy."
- "I love how easy these are to make and how delicious they are. They're always a hit with my guests."
- "I added some chopped walnuts to the chicken salad for an extra crunch, and it was amazing!"
- "The sandwiches were a perfect addition to my afternoon tea party. They were light and refreshing, and everyone loved them."
- "I chilled the sandwiches for an hour before serving, and it really helped the flavors meld together."
Special Precautions and Tips:
- Use cooked chicken that is fresh or cooked the same day.
- If the chicken salad is too thick, add a little more mayonnaise to thin it out.
- For a healthier option, use whole wheat bread or gluten-free bread.
- You can add other ingredients to the chicken salad, such as chopped grapes, almonds, or cranberries.