Ingredients and Weight:
- Boneless, skinless chicken breasts (1 lb.)
- Onion (1/2 cup, chopped)
- Bell pepper (1/2 cup, chopped)
- Garlic (3 cloves, minced)
- Ginger (1 tbsp, minced)
- Soy sauce (1/4 cup)
- Calamansi juice or lemon juice (2 tbsp)
- Sugar (1 tsp)
- Black pepper (to taste)
- Oil (1 tbsp)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, combine the chicken, onion, bell pepper, garlic, ginger, soy sauce, calamansi juice, sugar, and black pepper. Mix well.
- Marinate the chicken for at least 15 minutes.
- Heat the oil in a skillet over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Serve hot with rice.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g
Dish Characteristics:
- Savory and spicy
- Umami-rich
- Perfect appetizer or main course
- Filipino-inspired with American flavors
User Comments:
- "This chicken salpicao is absolutely divine! It's the perfect blend of salty, sweet, and savory."
- "I love the tender chicken and the vibrant flavors. It's a dish that's both comforting and exciting."
- "This is a great way to introduce Filipino cuisine to American friends. It's delicious and accessible to all."
Special Precautions and Tips:
- If you don't have calamansi juice, you can substitute lemon juice.
- For a spicier dish, add a dash of chili flakes or a few slices of siling labuyo (bird's eye chili).
- Serve with a side of garlic rice or steamed vegetables for a complete meal.