Chicken Satay

Ingredients and Weight:

1. Chicken breast (boneless) - 500 grams
2. Peanut butter - 60 grams
3. Coconut milk - 200 ml
4. Lime juice - 2 tablespoons
5. Red curry paste - 2 tablespoons
6. Fish sauce - 1 tablespoon
7. Brown sugar - 1 tablespoon
8. Coriander leaves - for garnishing
9. Rice noodles or skewers - for serving

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Marinate chicken with peanut butter, coconut milk, lime juice, red curry paste, fish sauce, and brown sugar for at least 30 minutes.
2. Preheat the oven to 375 degrees Fahrenheit.
3. Place the chicken on a baking dish or skewers and bake for 20-25 minutes until cooked through.
4. Garnish with coriander leaves.
5. Serve with rice noodles or on its own.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

1. Calories: Approximately 400 calories per serving (based on the ingredients listed)
2. Protein: 35 grams
3. Fat: 20 grams
4. Carbohydrates: 20 grams

Dish Characteristics:

1. Chicken Satay has a rich and creamy flavor from the peanut butter and coconut milk combination.
2. The dish has a slight kick from the red curry paste and fish sauce, making it ideal for people who enjoy spicy food.
3. The dish is rich in protein and has a good balance of fat and carbohydrates.

User Comments:

1. "The flavor was amazing! The chicken was so juicy and the peanut butter gave it a great texture."
2. "I loved the balance of flavors in this dish. It was spicy yet creamy, exactly what I was looking for in a Chicken Satay."
3. "The dish was well-seasoned and the coriander leaves added a nice fresh touch."

Special Precautions and Tips:

1. Be sure to use fresh ingredients to ensure the best flavor and texture in your Chicken Satay.
2. Adjust the seasoning according to your preference, adding more red curry paste or fish sauce if you like it spicier.
3. Marinating the chicken for a longer time will enhance the flavor even more. Consider marinating overnight for best results.