Chicken Satay with Peanut Sauce

Ingredients and Weight:

1. Chicken breast (boneless) - 800 grams (about 1 pound)
2. Peanut butter - 1/2 cup
3. Soy sauce - 3 tablespoons
4. Brown sugar - 2 tablespoons
5. Lime juice - 1 tablespoon
6. Garlic - 4 cloves, minced
7. Red chili peppers - 2, chopped (can adjust for spice level)
8. Coriander leaves - a handful, chopped (optional)
9. Peanuts - 1/4 cup, roasted and chopped (for decoration)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut chicken breast into long strips or cubes.
2. In a bowl, mix peanut butter, soy sauce, brown sugar, lime juice, garlic, and chili peppers until smooth and creamy.
3. Skewer the chicken pieces and grill or barbecue until cooked through, about 8-10 minutes per side.
4. Meanwhile, heat the peanut sauce in a small saucepan until warm. Adjust seasoning if necessary.
5. Garnish the chicken satay with the warm peanut sauce, chopped coriander leaves, and roasted chopped peanuts.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used)

• Calories: Approximately 500 calories per serving (assuming 8 equal portions)
• Protein: 35-40 grams
• Fat: 30 grams (including saturated fat)
• Carbohydrates: 20-25 grams

Dish Characteristics:

• Unique flavor combination of peanuts and soy-based sauce with a slight kick from the chili peppers.
• Grilled chicken brings a smoky flavor to the dish.
• A popular dish in many parts of Asia, adapted to suit American taste preferences.

User Comments:

1. "The peanut sauce was delicious! The balance of flavors was spot on."
2. "I loved the combination of sweet and spicy in this dish."
3. "The chicken was grilled to perfection, and the sauce was a great pairing."

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor.
• Adjust the chili peppers based on your desired spice level.
• Grilling is crucial; make sure to not overcook the chicken to maintain its tenderness.
• Peanut butter can be replaced with smooth peanut paste if not available in certain supermarkets.