Chicken Sausage Gnocchi Skillet

Ingredients and Weight:

• 1 pound uncooked chicken sausage, removed from casing
• 8 ounces uncooked gnocchi
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (10-ounce) can diced tomatoes with green chiles
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Heat a large skillet over medium heat.
2. Add the chicken sausage and cook until browned and cooked through, breaking it into small pieces as it cooks.
3. Add the gnocchi and cook until golden brown on all sides.
4. Stir in the bell peppers, onion, and diced tomatoes with green chiles.
5. Cook until the vegetables are soft, about 5 minutes.
6. Pour in the chicken broth and bring to a simmer.
7. Cook until the broth has been absorbed and the gnocchi is tender, about 5 minutes more.
8. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
9. Serve hot.

Nutritional Information:

Per serving (1/8 of the skillet)

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 35 grams
• Fiber: 5 grams

Dish Characteristics:

• Savory and flavorful
• Creamy and comforting
• One-pan dish for easy cleanup
• Perfect for a quick and easy meal

User Comments:

• "This dish was absolutely delicious! The chicken sausage added so much flavor, and the gnocchi was perfectly cooked." - Sarah
• "I love that this dish is so easy to make. I had it on the table in less than 30 minutes." - Emily
• "This is a great recipe for a crowd. I made it for a party and everyone loved it." - John

Special Precautions and Tips:

• Use any type of chicken sausage you like.
• You can add other vegetables to the skillet, such as zucchini, mushrooms, or spinach.
• If you don't have chicken broth, you can use water instead.