Chicken Scampi I

Ingredients and Weight:

• Chicken Breasts: 8 pieces (about 2 pounds)
• Scampi or Other White Wine: 1 cup
• Butter: 4 tablespoons
• Fresh Lemon Juice: 2 tablespoons
• Fresh Parsley, chopped: 2 tablespoons
• Salt and Pepper: To taste
• Garlic Cloves: 3-4 (crushed)
• Fresh Mushrooms, sliced: 1 cup (optional)

Preparation Time: 45 minutes (approx.)

Cooking Time: 30 minutes (approx.)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat the butter over medium-high heat.
4. Place the chicken breasts in the skillet and cook for about 5 minutes per side, or until golden brown.
5. Add the crushed garlic and lemon juice, and cook for another minute.
6. Pour the white wine into the skillet and transfer the skillet to the preheated oven.
7. Bake for about 15 minutes, or until the chicken is cooked through.
8. Remove from the oven and add the fresh mushrooms (if using).
9. Garnish with chopped fresh parsley and serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Protein: About 30 grams per serving
• Fat: About 20 grams per serving (including 8 grams of saturated fat)
• Carbohydrates: About 10 grams per serving

Dish Characteristics:

• A classic American-style chicken dish with a creamy, wine-based sauce.
• The dish has a rich and flavorful taste, with a hint of lemony freshness.
• The chicken is cooked to perfection, resulting in a juicy and tender dish.

User Comments:

1. "Love the combination of flavors in this dish! The lemon juice and white wine create a delightful contrast." - John Doe
2. "This is a great dish for a special occasion. The chicken is cooked to perfection, and the sauce is delicious." - Jane Smith
3. "I added some extra mushrooms for a more hearty dish. Overall, it was a great experience!" - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• If you want to make this dish even more special, you can use a combination of white wine and chicken broth for the sauce.
• Ensure the chicken is cooked through before removing it from the oven to avoid any food safety issues.