Chicken Souvlaki Gyro Style

Ingredients and Weight:

• Chicken breast: 500g
• Lamb or beef meat: 500g (for a more authentic gyro flavor)
• Pita bread: 8 pieces
• Tzatziki sauce: 1 cup
• Greek oregano: 1 tbsp
• Extra virgin olive oil: 1/4 cup
• Lemon juice: 2 tbsp
• Salt and pepper: to taste
• Cherry tomatoes, cucumber, and lettuce: for serving

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine the chicken and lamb/beef meat with oregano, olive oil, lemon juice, salt, and pepper. Marinate for 20 minutes.
2. Thread the meat onto skewers, making sure to leave some space between each piece.
3. Preheat the grill or barbecue.
4. Grill the meat skewers for about 15 minutes, turning often to ensure even cooking.
5. While the meat is cooking, prepare the pita bread by heating it slightly in the microwave or oven.
6. Slice the cherry tomatoes and cucumber. Prepare a bed of lettuce leaves.
7. When the meat is cooked, assemble the souvlaki gyro by placing meat, tomatoes, cucumber, and lettuce into the pita bread. Top with tzatziki sauce.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 500 per serving (excluding pita bread)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 35g

Dish Characteristics:

• A traditional Greek street food, perfect for a casual meal or a party appetizer.
• The combination of grilled meat, fresh vegetables, and pita bread offers a unique flavor experience.
• The tzatziki sauce adds a cool and creamy contrast to the hot grilled meat.

User Comments:

1. "The flavors were spot on! The perfect blend of Greek flavors."
2. "The meat was so juicy and the pita bread added a nice touch."
3. "I love how easy this dish is to make but still tastes so authentic."

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• Marinating the meat for a longer time will enhance the flavor.
• Adjust the seasoning according to personal taste preferences.
• If using a barbecue, keep an eye on the meat to ensure it doesn't burn.