Ingredients and Weight:
- Chicken breast fillets - 500g (about 1 pound)
- Greek olives - 100g (about 1/2 cup)
- Feta cheese - 150g (about 5 oz)
- Fresh tomatoes - 250g (about 1 cup)
- Fresh oregano - 2 tablespoons of chopped leaves
- Plain yogurt - 200g (about 1 cup)
- Pita bread - 8 pieces
- Seasonings: salt, pepper, lemon juice
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast fillets and season with salt and pepper.
- Skewer the chicken cubes onto metal skewers, ensuring they are not too close together to allow for even cooking.
- Prepare a medium-hot fire and grill the souvlaki for about 10 minutes, turning often to ensure even cooking.
- In the meantime, mix the olives, tomatoes, and chopped oregano in a bowl and season with salt and lemon juice. Set aside.
- In another bowl, crumble the feta cheese and mix with the yogurt to make a sauce. Adjust seasoning with salt and pepper if necessary.
- When the chicken is cooked through, let it cool slightly before cutting into bite-sized pieces.
- Toss the chicken pieces with the olive mixture and arrange in a serving dish. Top with the pita bread pieces.
- Serve the salad with the feta cheese yogurt sauce on the side for dipping.
Nutritional Information: (per serving, assuming ingredients with standard nutritional values)
Calories: Approx. 500 calories per person depending on ingredients used.
Dish Characteristics:
- Greek-inspired salad with a Middle Eastern touch
- Combination of grilled chicken and fresh vegetables
- Pita bread adds a unique texture to the salad
- Feta cheese yogurt sauce provides a creamy and savory contrast to the salad.
User Comments:
- "This is an excellent combination of flavors! The pita bread is a great addition."
- "The Feta cheese yogurt sauce was delicious! It added a creamy and rich flavor to the salad."
- "I love the combination of grilled chicken and fresh vegetables in this salad."
Special Precautions and Tips:
- Ensure the chicken is cooked through before adding it to the salad to avoid any food safety issues.
- Adjust seasoning according to personal preference.
- If possible, use fresh ingredients for maximum flavor and texture.
