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Chicken Spaghetti Bake

Chicken Spaghetti Bake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Boil spaghetti according to package instructions and set aside.
  3. In a large bowl, combine cooked spaghetti, diced bell peppers, diced onion, and sliced mushrooms.
  4. In a separate bowl, shred the chicken breast into small pieces and season with salt and pepper.
  5. Heat some oil in a frying pan and cook the chicken until no longer raw. Add garlic for flavor.
  6. Mix the cooked chicken into the spaghetti mixture.
  7. In a small bowl, microwave the cream cheese until softened and mix it into the spaghetti mixture.
  8. Transfer the mixture into a baking dish and top with cheddar cheese (optional).
  9. Bake for about 45 minutes or until the top is golden brown and bubbling.
  10. Garnish with fresh parsley and serve.

Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)

Dish Characteristics:

User Comments:

Special Precautions and Tips: