Chicken Stuffed Potatoes with Alfredo Sauce

Ingredients and Weight:

• 4 large potatoes, scrubbed clean and baked
• 2 chicken breasts, cooked and shredded
• 1 cup cooked mixed vegetables (such as bell peppers, carrots, and onions)
• 1/2 cup Alfredo sauce
• 1/4 cup shredded cheese (such as mozzarella or cheddar)
• 1 tablespoon oregano
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes (including baking time for potatoes)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Scrub the potatoes clean and bake until tender, approximately 1 hour.
3. While the potatoes are baking, cook the chicken breasts until fully cooked and shred into pieces.
4. Once the potatoes are cooked, let them cool slightly and then slice them in half lengthwise.
5. Scoop out some of the potato flesh, leaving a thin layer on the skin, to create a cavity for the stuffing.
6. In a bowl, combine the shredded chicken, cooked mixed vegetables, Alfredo sauce, shredded cheese, and oregano. Mix well.
7. Fill the potato cavities with the chicken mixture.
8. Sprinkle with salt and pepper, if desired.
9. Place the stuffed potatoes back in the oven for 5-10 minutes to heat through and crisp up the edges.
10. Serve immediately with additional Alfredo sauce for dipping, if desired.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 (depending on the amount of added cheese and sauce)
• Carbohydrates: 40-50g
• Protein: 25-30g
• Fat: 20-30g (including saturated fat)

Dish Characteristics:

• A comforting dish with a creamy Alfredo sauce and hearty chicken stuffing.
• Perfect for a family meal or dinner party as it can be easily scaled up or down.
• The dish combines the starchiness of the potato with the rich flavor of chicken and cheese, making it both filling and delicious.

User Comments:

• "The dish was really tasty! The combination of flavors was perfect."
• "I loved the creamy Alfredo sauce paired with the potato and chicken stuffing."
• "Great dish for a family dinner, everyone loved it!"

Special Precautions and Tips:

• Be careful not to overstuff the potatoes as they may burst during baking.
• If you prefer a lower-fat option, you can reduce the amount of cheese in the stuffing or use a reduced-fat Alfredo sauce.
• Adjust the seasoning according to your preference, adding more salt and pepper if desired.