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Chicken Taco Filling

Chicken Taco Filling

Ingredients and Weight:

  1. Ground chicken breast - 500g
  2. Yellow onion - 1 large, chopped
  3. Red bell pepper - 1, chopped
  4. Jalapeño peppers - 2-3, chopped (can adjust based on heat preference)
  5. Tomato - 2 medium, chopped
  6. Garlic - 3 cloves, minced
  7. Taco seasoning mix - 1 packet (or use homemade seasoning)
  8. Salt and pepper - to taste
  9. Oil for cooking - 2-3 tbsp

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large skillet, heat oil over medium-high heat.
  2. Add the chopped onions and bell peppers and cook until slightly softened, about 5 minutes.
  3. Add the jalapeño peppers and cook for another minute.
  4. Add the ground chicken and cook until no longer raw, breaking up the meat as it cooks.
  5. When the chicken is almost cooked, add the chopped tomatoes and garlic and cook for another 5 minutes.
  6. Stir in the taco seasoning mix and add salt and pepper to taste.
  7. Reduce the heat to low and let the filling simmer for another 10-15 minutes to allow the flavors to blend.
  8. Serve hot as a taco filling or with your favorite taco shells or tortillas.

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approximately 350 calories per serving (depending on seasoning mix) Fat: 15g Carbohydrates: 20g Protein: 25g (Note: Nutrition facts may vary based on the specific ingredients used.)

Dish Characteristics:

  1. Bold flavors with a slight kick from the jalapeño peppers.
  2. The perfect blend of sweet, spicy, and savory flavors.
  3. A classic American-style taco filling that can be served with various taco toppings or as a stand-alone dish.

User Comments:

  1. "Love the blend of flavors! The jalapeño gave it a great kick." - John Doe
  2. "Easy to make and tastes amazing! Will definitely make this again." - Jane Smith
  3. "Great as a taco filling or even as a meal on its own." - Michael Johnson

Special Precautions and Tips:

  1. Adjust the heat level by adding or removing jalapeño peppers based on your preference for spice level.
  2. Make sure to use fresh ingredients to ensure maximum flavor in the dish.