Chicken Taco Lasagna

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds
• Taco seasoning: 1 packet
• Olive oil: 2 tablespoons
• Onion, chopped: 1 medium
• Bell peppers (any color), chopped: 1 medium
• Tortillas: 12 (10-inch)
• Salsa: 1 can (10 ounces)
• Shredded cheddar cheese: 4 cups
• Shredded Monterey Jack cheese: 2 cups

Preparation Time:

• 30 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with taco seasoning and olive oil. Grill or pan-fry until cooked through. Shred the chicken.
3. Heat the olive oil in a skillet over medium heat. Sauté the onion and bell peppers until softened.
4. Spread 1 cup of salsa in the bottom of a 9x13 inch baking dish.
5. Layer with 4 tortillas. Top with half of the chicken, half of the onion-bell pepper mixture, and 2 cups of cheddar cheese.
6. Repeat the layers.
7. Sprinkle the remaining cheddar cheese and Monterey Jack cheese on top.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 420 per serving (8 servings)
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 40 grams
• Sodium: 600 milligrams

Dish Characteristics:

• Rich and flavorful
• Layers of tortilla, chicken, and cheese
• Spicy and tangy from the taco seasoning and salsa
• Perfect for a casual dinner or party

User Comments:

• "This lasagna was absolutely delicious! The combination of flavors was perfect."
• "I love the simplicity of this recipe and how quickly it comes together."
• "This is a great recipe for a crowd and is always a hit with my guests."
• "I added some sour cream and guacamole on top for an extra burst of flavor."
• "I highly recommend this recipe to anyone who loves Mexican food and lasagna."

Special Precautions and Tips:

• If you don't have taco seasoning, you can make your own with a blend of chili powder, cumin, paprika, garlic powder, and onion powder.
• You can use different colors of bell peppers to add a pop of color to the dish.
• Serve the lasagna with your favorite taco toppings, such as sour cream, guacamole, salsa, and shredded lettuce.