Chicken Thighs with Mushroom-Leek Sauce

Ingredients and Weight:

• Chicken thighs: 8 pieces (about 2 pounds)
• Leeks: 2 medium (about 150 grams)
• Fresh mushrooms: 100 grams (about 3.5 ounces)
• Garlic: 3 cloves
• Extra virgin olive oil: 2 tablespoons
• Chicken broth or stock: 1 cup
• Salt and pepper: to taste
• Fresh herbs (such as oregano or thyme): 1 tablespoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large oven-safe pan, heat the olive oil over medium-high heat.
3. Season the chicken thighs with salt and pepper and place them in the pan. Brown them for about 5 minutes per side.
4. Remove the chicken from the pan and set aside. Reduce the heat to medium.
5. Thinly slice the leeks and mushrooms and add them to the pan, along with the garlic, and cook for 5 minutes.
6. Add the chicken back to the pan, pour the chicken broth or stock over it, and add the fresh herbs.
7. Cover the pan and bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the sauce has reduced.
8. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (per serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 12g
• Fat: 20g (of which saturated fat is 6g)
• Fiber: 2g

Dish Characteristics:

• The combination of chicken, leeks, and mushrooms creates a rich and savory sauce that is both hearty and comforting.
• The dish is suitable for all occasions, from casual dining to formal dinner parties.
• The dish is full of flavor and texture, with the chicken being tender and juicy, and the vegetables providing a delightful contrast.

User Comments:

• "The flavor combinations were spot on! The leeks and mushrooms created a beautiful sauce that was both rich and flavorful."
• "The dish was cooked to perfection, with the chicken being tender and juicy."
• "I added a few sprigs of fresh rosemary to enhance the flavor, it was delicious!"

Special Precautions and Tips:

• Make sure to clean the leeks thoroughly to remove any dirt or sand that may be trapped inside.
• If using dried mushrooms, soak them in hot water for about 20 minutes before using to rehydrate them.
• Adjust the seasoning according to taste, adding more salt or pepper if needed.