Chicken Vicious

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil, for frying
• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon Sriracha sauce (optional)
• 1 red bell pepper, cut into bite-sized pieces
• 1 green bell pepper, cut into bite-sized pieces
• 1 onion, cut into bite-sized pieces

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
4. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, and Sriracha sauce (if using).
5. Return the skillet to medium heat and add the red bell pepper, green bell pepper, and onion. Cook until softened, about 5 minutes.
6. Add the cooked chicken and the sauce mixture to the skillet. Stir to combine and cook until heated through, about 2 minutes.
7. Serve immediately over rice or noodles.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Sodium: 600 milligrams

Dish Characteristics:

• Savory, sweet, and slightly spicy
• Tender chicken in a flavorful sauce
• Colorful and vibrant appearance
• Suitable for American taste with a Chinese twist

User Comments:

• "This dish was absolutely delicious! The chicken was crispy and the sauce was flavorful but not overpowering."
• "I loved the combination of flavors in this dish. It had just the right amount of sweetness and spice."
• "This is a great dish for a weeknight meal. It's easy to make and the leftovers are even better the next day."

Special Precautions and Tips:

• If you don't have hoisin sauce, you can substitute a mixture of brown sugar and soy sauce.
• If you want a spicier dish, add more Sriracha sauce to taste.
• Serve with your favorite sides, such as rice, noodles, or vegetables.