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Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip

Ingredients and Weight: * 1 pound cooked chicken wings, shredded * 1 cup blue cheese dressing * 1/2 cup ranch dressing * 1/2 cup hot sauce * 1/4 cup chopped onion * 1/4 cup chopped celery * 1/4 cup chopped carrots * 1/4 cup grated mozzarella cheese

Preparation Time: * 15 minutes

Cooking Time: * 10 minutes

Difficulty Level: * 1 (Simple)

Preparation Method Steps: 1. In a large bowl, combine the shredded chicken wings, blue cheese dressing, ranch dressing, hot sauce, onion, celery, and carrots. 2. Stir until well combined. 3. Spread the mixture into a baking dish. 4. Sprinkle the mozzarella cheese on top. 5. Bake at 350°F (175°C) for 10 minutes, or until the cheese is melted and bubbly.

Nutritional Information: * Serving size: 1/8 of the recipe * Calories: 300 * Fat: 15g * Carbohydrates: 15g * Protein: 20g

Dish Characteristics: * Creamy and flavorful * Spicy and tangy * Perfect for parties and gatherings

User Comments: * "This dip is amazing! It's the perfect combination of spicy and creamy." * "I love the addition of the vegetables. It gives the dip a nice crunch." * "This is the best chicken wing dip I've ever had!"

Special Precautions and Tips: * If desired, you can add more hot sauce to the dip to make it spicier. * You can also substitute the blue cheese dressing with your favorite type of dressing. * To save time, you can use canned chicken or rotisserie chicken.