Chicken with a Creamy Marsala Sauce

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1.5 lbs (8 pieces)
• All-purpose flour: 1/2 cup
• Salt and black pepper: to taste
• Unsalted butter: 4 tablespoons
• Marsala wine: 1 cup
• Heavy cream: 1 cup
• Parmesan cheese, grated: 1/2 cup plus 2 tablespoons for garnish
• Fresh parsley, chopped: 1/4 cup

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken breasts in flour.
4. Melt the butter in the preheated skillet and add the chicken breasts.
5. Cook for 3-4 minutes per side, or until golden brown.
6. Remove the chicken from the pan and set aside.
7. Add the Marsala wine to the skillet and deglaze over medium heat.
8. Stir in the heavy cream and bring to a simmer.
9. Reduce heat to low and add the Parmesan cheese.
10. Stir until the sauce is smooth and creamy.
11. Return the chicken breasts to the pan and cook for an additional 5-7 minutes, or until cooked through.
12. Garnish with chopped parsley and grated Parmesan cheese.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and juicy chicken breasts
• Creamy and flavorful Marsala sauce
• Hints of nutty Parmesan cheese
• Fresh parsley adds freshness

User Comments:

• "This dish was absolutely delicious! The sauce was so rich and flavorful."
• "The chicken was cooked perfectly and the sauce was to die for."
• "I would definitely recommend this dish to anyone who loves chicken."
• "This was one of the best chicken dishes I've ever had."
• "I will definitely be making this again!"

Special Precautions and Tips:

• Use a heavy-bottomed skillet to prevent the sauce from burning.
• Do not overcook the chicken, as it will become tough.
• Serve the dish immediately to prevent the sauce from separating.