Ingredients and Weight: * Boneless, skinless chicken breasts - 1.5 pounds (700 grams) * Canned artichoke hearts, drained and quartered - 14 ounces (400 grams) * Oil-packed sundried tomatoes, drained and chopped - 1 cup (120 grams) * Chicken broth - 1 cup (240 ml) * White wine - 1/2 cup (120 ml) (optional) * Heavy cream - 1/2 cup (120 ml) (optional) * Butter - 3 tablespoons (45 grams) * Minced garlic - 2 cloves * Salt and pepper to taste * Fresh parsley, chopped, for garnish (optional)
Preparation Time: * 15 minutes
Cooking Time: * 30-35 minutes
Difficulty Level: * 2 (Easy)
Preparation Method Steps: 1. Cut the chicken breasts into bite-sized pieces. 2. Heat the butter in a large skillet over medium heat. 3. Add the chicken and cook until golden brown on all sides. 4. Add the garlic and cook for 1 minute, or until fragrant. 5. Stir in the artichoke hearts, sundried tomatoes, chicken broth, and white wine (if using). 6. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. 7. Stir in the heavy cream (if using) and heat through. 8. Season with salt and pepper to taste. 9. Garnish with fresh parsley, if desired.
Nutritional Information: * Calories: 350 per serving (without heavy cream) * Fat: 15 grams (without heavy cream) * Carbohydrates: 20 grams * Protein: 30 grams
Dish Characteristics: * Tender and juicy chicken * Savory and aromatic flavors from artichokes and sundried tomatoes * Creamy and comforting sauce * Perfect for a special occasion or a weeknight meal
User Comments: * "This dish is absolutely delicious! The chicken is so tender and the sauce is so flavorful." * "I made this for a dinner party and it was a huge hit. Everyone raved about it." * "I love that this dish is easy to make and comes out so well every time." * "The combination of artichokes and sundried tomatoes is a perfect complement to the chicken." * "This dish is a must-try for any chicken lover."
Special Precautions and Tips: * If you don't have white wine, you can substitute chicken broth or water. * You can also add other vegetables to this dish, such as mushrooms or bell peppers. * If you want a thicker sauce, you can add cornstarch or flour paste. * Serve the dish with mashed potatoes, rice, or pasta.