Chicken with Chanterelle Mushrooms and Marsala Wine

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound fresh chanterelle mushrooms, cleaned and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season chicken pieces with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
4. Add mushrooms to the skillet and sauté until softened.
5. Add onions and garlic to the skillet and cook until translucent.
6. Stir in Marsala wine and let simmer until reduced by half.
7. Add chicken broth and bring to a boil.
8. Return chicken to the skillet.
9. Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
10. Stir in heavy cream and Parmesan cheese.
11. Season to taste with additional salt and pepper.

Nutritional Information:

Per serving (1 cup):

• Calories: 420
• Fat: 25g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Rich and flavorful sauce
• Tender and juicy chicken
• Earthy and aromatic chanterelle mushrooms
• Creamy and velvety texture

User Comments:

• "This dish was absolutely delicious! The sauce was perfect and the chicken was so moist and flavorful." - John Doe
• "I loved the combination of the chanterelles and the Marsala wine. It was a unique and sophisticated flavor." - Jane Smith
• "This was easy to make and even more enjoyable to eat. It's definitely going on my regular dinner rotation." - Mary Ann

Special Precautions and Tips:

• To clean the chanterelle mushrooms, use a soft brush to remove any dirt or debris. Do not wash them in water, as this can make them waterlogged.
• If you can't find fresh chanterelle mushrooms, you can substitute another type of mushroom, such as shiitake or oyster mushrooms.
• Serve the dish over pasta, rice, or mashed potatoes.