Chicken and Gnocchi

Ingredients and Weight:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound potato gnocchi
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and add it to the skillet. Cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Stir in the crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
3. Add the gnocchi to the skillet and cook according to package directions, about 5 minutes. Stir in the parsley and serve immediately.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 5g

Dish Characteristics:

• Creamy and flavorful sauce
• Tender and juicy chicken
• Pillowy gnocchi
• Easy to make with readily available ingredients

User Comments:

• "This dish was absolutely delicious! The sauce was rich and flavorful, the chicken was tender, and the gnocchi was cooked to perfection. I will definitely be making this again."
• "I love how easy this dish was to make. It's perfect for a weeknight meal, but it's also elegant enough to serve for a special occasion."
• "The flavors in this dish are amazing. The combination of the tomatoes, oregano, and parsley create a perfect balance of sweetness and acidity."

Special Precautions and Tips:

• If you can't find potato gnocchi, you can use any type of pasta you like.
• If you want to make the dish spicier, add a pinch of red pepper flakes to the sauce.
• Serve the dish immediately, as the gnocchi will start to soak up the sauce and become mushy if it sits for too long.