Chicken with Herb Dumplings

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup cold butter, cut into cubes
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh thyme
• 1/2 cup chopped fresh oregano
• Salt and black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour and 30 minutes

Difficulty Level:

2/5 (Moderate)

Preparation Method Steps:

1. In a large pot or Dutch oven, brown the chicken over medium heat. Remove the chicken and set aside.
2. Add the onion and garlic to the pot and cook until softened about 5 minutes.
3. Add the chicken broth and bring to a boil.
4. In a separate bowl, combine the flour, butter, parsley, thyme, oregano, salt, and pepper. Mix until a dough forms.
5. Drop the dough by rounded tablespoons into the boiling broth.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the dumplings are cooked through.

Nutritional Information:

• Calories: 500 per serving
• Protein: 30 grams
• Carbohydrates: 40 grams
• Fat: 20 grams

Dish Characteristics:

• Aromatic and flavorful
• Tender chicken and fluffy dumplings
• Comforting and hearty
• Perfect for a family meal or special occasion

User Comments:

• "This dish was absolutely delicious! The dumplings were so fluffy and the chicken was cooked to perfection."
• "I've tried many chicken and dumpling recipes, but this one is by far the best."
• "The herbs gave this dish an amazing flavor. I will definitely make it again."

Special Precautions and Tips:

• Do not overmix the dumpling dough, as this will make them tough.
• If the dumplings are not cooking through, simmer for an additional 5-10 minutes.
• Serve the dish immediately for the best flavor and texture.