Chicken with Lemon-Caper Sauce

Ingredients and Weight:

• Chicken Breast: 4 pounds (1.8 kg)
• Fresh Lemons: 2
• Capers: 2 tablespoons
• Extra Virgin Olive Oil: 3 tablespoons
• Butter: 4 tablespoons
• Garlic Cloves: 3-4
• Fresh Parsley: 1 bunch
• Salt and Pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Slice the chicken breast into pieces and season with salt and pepper.
3. In a bowl, mix the capers, lemon juice from one lemon, and olive oil. Set aside.
4. In a baking dish, arrange the chicken pieces and top with butter and garlic cloves.
5. Squeeze the juice from the second lemon over the chicken and sprinkle with the lemon-caper mixture.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil, sprinkle with chopped parsley, and bake for another 10 minutes until the chicken is golden and cooked through.
8. Serve with a side of your choice, such as steamed vegetables or roasted potatoes.

Nutritional Information: (per serving)

• Calories: Approx. 450
• Protein: 50g
• Fat: 20g
• Carbohydrates: 5g

Dish Characteristics:

• This dish combines the flavors of lemon and capers, creating a unique and refreshing sauce for chicken.
• The chicken is cooked to perfection, juicy and tender.
• The dish is suitable for a formal dinner or a family meal.

User Comments:

1. "This dish was amazing! The combination of lemon and capers created a delicious sauce."
2. "I loved the tenderness of the chicken. The dish was cooked to perfection."
3. "A great dish for a special occasion. The flavor combination was unique and refreshing."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning to taste, adding more salt or lemon juice if needed.
• For a more hearty dish, serve with a side of roasted potatoes or steamed vegetables.