Chicken With Stout

Ingredients and Weight:

• 8 boneless, skinless chicken thighs (about 2 lbs)
• 1 tbsp olive oil
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken stock
• 1 cup stout beer
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Dredge chicken thighs in flour.
4. Heat olive oil in a large Dutch oven over medium heat.
5. Brown chicken thighs on all sides.
6. Remove chicken thighs from the pot and set aside.
7. Add onion, carrots, and celery to the pot and cook until softened.
8. Stir in chicken stock, stout, Worcestershire sauce, and Dijon mustard.
9. Return chicken thighs to the pot, cover, and bake for 45 minutes, or until chicken is cooked through.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25g
• Protein: 40g
• Carbohydrates: 25g

Dish Characteristics:

• Savory and rich
• Tender chicken thighs
• Rustic and hearty
• Easy to prepare

User Comments:

• "This dish is a crowd-pleaser! The chicken is juicy and flavorful, and the stout adds a delicious depth of flavor."
• "I love how easy this recipe is to follow. Even beginners can make a restaurant-quality meal."
• "The combination of chicken, stout, and vegetables creates a perfect balance of flavors that will satisfy everyone."

Special Precautions and Tips:

• If you cannot find stout beer, you can substitute with a porter or brown ale.
• Serve with mashed potatoes or rice to soak up all the delicious sauce.
• For a richer flavor, marinate the chicken thighs in the stout overnight before cooking.