Ingredients and Weight:
- 1 pre-made pie crust (available in supermarkets)
- 8 oz. shredded Monterey Jack cheese
- 1 lb. ground chicken or turkey
- 1 jar (about 16 oz.) green chiles, diced
- 4 eggs
- 1 cup heavy cream or half-and-half
- 1 bunch fresh cilantro, chopped
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken or turkey, diced green chiles, and chopped cilantro. Season with salt and pepper.
- In a separate bowl, whisk together the eggs and heavy cream. Pour into the pie crust.
- Top with the meat and chile mixture, and sprinkle with shredded cheese.
- Bake for 45-60 minutes, or until the crust is golden brown and the quiche is cooked through.
- Allow to cool slightly before serving. Garnish with fresh cilantro if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 450 calories per slice
Fat: 28g
Carbohydrates: 20g
Protein: 22g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- This quiche is a unique blend of Mexican and American flavors, with a creamy, rich texture and a spicy kick from the green chiles.
- The dish is hearty and filling, making it a great option for a meal or brunch.
- The dish can be made ahead of time and served cold or at room temperature, making it a great option for parties or gatherings.
User Comments:
- "This quiche was amazing! The combination of flavors was unexpected but absolutely delicious."
- "I love the kick of spice from the green chiles. This is a great dish for a weekend brunch."
- "This quiche was so easy to make, yet it was impressive enough for a dinner party. A definite hit with my guests!"
Special Precautions and Tips:
- Be sure to use a pre-made pie crust that is easily available in supermarkets to save time and effort.
- Adjust the amount of green chiles and cheese based on your preference for spice level.
- This quiche can be served hot or cold, so it's great for meal prep or for serving at room temperature at a party or gathering.
