Ingredients and Weight:
- 1 red bell pepper, seeded and diced (about 1 cup)
- 1 yellow bell pepper, seeded and diced (about 1 cup)
- 1 jalapeño pepper, seeded and minced (about 1/4 cup)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir until well combined.
- Chill for at least 30 minutes before serving.
Nutritional Information:
- Calories: 100 per serving
- Fat: 2 grams
- Protein: 4 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
Dish Characteristics:
- Refreshing and flavorful
- Vibrant colors and textures
- Balanced flavors of sweet, spicy, and savory
- Versatile, can be served as a dip, topping, or side dish
User Comments:
- "This salsa is so delicious and easy to make. I love the combination of flavors."
- "It's a great way to use up leftover beans and corn."
- "I serve it with tortilla chips, tacos, and even grilled chicken."
- "The salsa has a nice kick without being too spicy."
Special Precautions and Tips:
- If you don't have fresh jalapeños, you can substitute 1/2 teaspoon of dried jalapeño powder.
- Adjust the amount of jalapeño pepper to your desired spice level.
- For a chunky salsa, chop the vegetables larger. For a smoother salsa, puree them in a blender or food processor.
- Serve the salsa with your favorite tortilla chips or as a topping for tacos, burritos, or quesadillas.
