Ingredients and Weight:
- Ground beef: 500g
- Red bell peppers: 2, chopped
- Yellow onions: 1, chopped
- Garlic: 3 cloves, minced
- Jalapeño peppers: 4-5, chopped (can be adjusted for spice level)
- Kidney beans: 1 cup, cooked
- Diced tomatoes: 1 can (250g)
- Chili powder: 2 tbsp
- Cumin: 1 tsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Fresh cilantro: handful, chopped (for garnish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add the chopped red bell peppers, onions, and garlic. Sauté for 5 minutes.
- Stir in the jalapeño peppers, kidney beans, and diced tomatoes.
- Add chili powder, cumin, salt, and black pepper. Mix well and bring to a boil.
- Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- Garnish with fresh chopped cilantro before serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Rich in flavor with a combination of spices and peppers, offering a warm and spicy experience.
- Ground beef and kidney beans provide a hearty texture and rich flavor.
- Can be customized to suit different spice levels by adjusting the amount of jalapeño peppers.
User Comments:
- "This chili is amazing! The perfect balance of spices and meat."
- "Love the addition of kidney beans, it gives the chili a richer taste."
- "I added more jalapeño for a spicier kick, turned out great!"
Special Precautions and Tips:
- Use fresh ground beef for best results.
- Adjust the spice level by adding or removing jalapeño peppers.
- If you prefer a smoother chili, blend a small amount of the cooked chili mixture before serving.
