Ingredients and Weight:
- Ground Beef (80% lean): 500 grams
- Diced Onion: 100 grams
- Red Bell Peppers: 50 grams (diced)
- Minced Garlic: 30 grams
- Chili Powder: 2 tablespoons
- Tomato Paste: 100 grams
- Brown Sugar: 50 grams
- Salt and Pepper: To taste
- Cooking Oil: For frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the cooking oil and brown the ground beef until no longer pink. Remove excess fat and drain.
- Add the diced onion and continue cooking until the onion is softened.
- Stir in the diced red bell peppers and minced garlic. Cook for a few minutes.
- Add the chili powder and tomato paste, mixing well.
- Stir in the brown sugar and adjust the seasoning with salt and pepper.
- Let the mixture simmer for about 20 minutes, or until the sauce thickens and the flavors blend.
- Serve hot with chips, vegetables, or as a dip for breadsticks.
Nutritional Information:
- Calories: 480
- Protein: 30g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 3g
Dish Characteristics:
- Spicy and flavorful, with a rich tomato-based sauce.
- The chili dip is thick and creamy, making it ideal for dipping.
- The combination of beef, onions, peppers, and spices creates a complex flavor profile that Americans often enjoy.
User Comments:
- "This chili dip is fantastic! The flavors are well-balanced and the spice level is perfect."
- "I love the combination of ingredients. The chili dip is very tasty and goes well with chips."
- "The chili dip is quite spicy but very enjoyable. The sauce is rich and flavorful."
Special Precautions and Tips:
- Adjust the amount of chili powder according to your preference for spice level.
- Be sure to cook the ground beef until no longer pink to ensure safety.
- You can use a blender or food processor to puree the mixture if you prefer a smoother texture.