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Chili Dip

Chili Dip

Ingredients and Weight:

  1. Ground Beef (80% lean): 500 grams
  2. Diced Onion: 100 grams
  3. Red Bell Peppers: 50 grams (diced)
  4. Minced Garlic: 30 grams
  5. Chili Powder: 2 tablespoons
  6. Tomato Paste: 100 grams
  7. Brown Sugar: 50 grams
  8. Salt and Pepper: To taste
  9. Cooking Oil: For frying

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large skillet, heat the cooking oil and brown the ground beef until no longer pink. Remove excess fat and drain.
  2. Add the diced onion and continue cooking until the onion is softened.
  3. Stir in the diced red bell peppers and minced garlic. Cook for a few minutes.
  4. Add the chili powder and tomato paste, mixing well.
  5. Stir in the brown sugar and adjust the seasoning with salt and pepper.
  6. Let the mixture simmer for about 20 minutes, or until the sauce thickens and the flavors blend.
  7. Serve hot with chips, vegetables, or as a dip for breadsticks.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This chili dip is fantastic! The flavors are well-balanced and the spice level is perfect."
  2. "I love the combination of ingredients. The chili dip is very tasty and goes well with chips."
  3. "The chili dip is quite spicy but very enjoyable. The sauce is rich and flavorful."

Special Precautions and Tips: