Chili Lime Vinaigrette Dressing

Ingredients and Weight:

• 2 cups sunflower oil
• 1/4 cup fresh lime juice (about 2-3 limes)
• 1/4 cup chili sauce (such as Sriracha or Cholula)
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons sugar
• 1 teaspoon kosher salt (or more to taste)
• 1/2 teaspoon black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and attention to detail.

Preparation Method Steps:

1. In a mixing bowl, combine all the ingredients and mix well using a whisk or blender until emulsified and smooth.
2. Taste and adjust the seasoning, adding more salt or chili sauce if needed.
3. Transfer the dressing to a serving jar or bottle and refrigerate for up to a week.
4. Serve over salads, grilled meats, or vegetables.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per cup (based on the ingredients listed)
• Fat: High in fat due to oil content.
• Carbohydrates: Sugar content varies based on amount added.
• Protein: Low to moderate depending on the protein content of the oil used.

Dish Characteristics:

• This dressing has a robust flavor with a balance of spicy chili and citrusy lime notes.
• It is perfect for those who enjoy a robust and flavorful dressing for their salads or grilled dishes.
• The dressing is easy to make and can be customized based on personal preference.

User Comments:

1. "This dressing is amazing! The chili and lime flavors are perfect together."
2. "I love how easy this recipe is to make, and it tastes so fresh."
3. "Great for summer salads, makes my vegetables taste even better!"

Special Precautions and Tips:

• Adjust the amount of chili sauce and lime juice based on your spice tolerance.
• Make sure to use fresh ingredients like lime juice and chili sauce to get the best flavor.
• If you want a thicker dressing, you can add more oil or a paste made of mustard and vinegar.
• Store the dressing in a cool, dark place to keep it fresh longer.