Ingredients and Weight:
- 1 (15 ounce) can HORMEL Chili No Beans
- 1 (16 ounce) bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup chopped red onion
- 1 cup chopped green bell pepper
- 1 cup chopped tomato
- 1/2 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Spread tortilla chips on a large baking sheet.
- Top with chili, cheese, onion, bell pepper, tomato, and cilantro.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Serve with sour cream and guacamole.
Nutritional Information:
One serving (1/8 of recipe) contains approximately:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Savory and cheesy
- Spicy and tangy
- Easy to prepare and serve
- Perfect for parties or game day
User Comments:
- "These nachos are the perfect combination of flavors and textures."
- "I love that they're easy to make but still taste like they're from a restaurant."
- "The chili adds a great depth of flavor that really makes these nachos stand out."
- "I always double the recipe because they're so popular with my guests."
- "These are the best nachos I've ever had! I will definitely be making them again soon."
Special Precautions and Tips:
- If you don't have cheddar cheese, you can use any other type of cheese that melts well.
- For a spicier version, use a can of HORMEL Chili with Beans instead of No Beans.
- To make these nachos ahead of time, prepare them as directed but do not bake. Store them in the refrigerator for up to 24 hours. When ready to serve, bake as directed.
