Ingredients and Weight:
- Ground pork: 2 pounds
- Chorizo sausage: 1 pound, casing removed
- Onion: 1 large, chopped
- Green bell pepper: 1 large, chopped
- Red bell pepper: 1 large, chopped
- Jalapeno pepper: 1, seeded and minced (optional)
- Diced tomatoes (14.5 oz can): 2 cans
- Tomato paste: 2 tablespoons
- Beef broth: 3 cups
- Dark chocolate: 4 ounces, finely chopped
- Chili powder: 2 tablespoons
- Ground cumin: 2 teaspoons
- Smoked paprika: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat.
- Add the ground pork and chorizo and brown, breaking up the meat as it cooks.
- Add the onion, bell peppers, and jalapeno (if using) and cook until softened, about 5-7 minutes.
- Stir in the diced tomatoes, tomato paste, beef broth, and dark chocolate.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the chili powder, cumin, paprika, oregano, salt, and pepper.
- Continue simmering for another hour, or until the chili has thickened.
- Adjust seasonings to taste.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Carbohydrates: 35 grams
- Protein: 30 grams
Dish Characteristics:
- Rich and flavorful with a hint of sweetness from the chocolate
- Perfect for a cold day or a party
- Can be served with rice, cornbread, or tortillas
User Comments:
- "Absolutely delicious! The chocolate adds a unique depth of flavor." - Sarah
- "This is the best chili I've ever had. The chorizo gives it a wonderful kick." - John
- "I made this for a Super Bowl party and it was a huge hit!" - Mary
Special Precautions and Tips:
- Use a good quality dark chocolate for the best flavor.
- If you don't have beef broth, you can use chicken broth or vegetable broth instead.
- Serve with your favorite toppings, such as shredded cheese, sour cream, or salsa.
