Ingredients and Weight:
- Ground pork: 500 grams
- Red bell peppers: 200 grams (chopped)
- Yellow bell peppers: 200 grams (chopped)
- Jalapeño peppers: 100 grams (chopped, use less for a milder spice level)
- Onions: 1 large, chopped
- Garlic: 4 cloves, minced
- Tomatoes: 400 grams (can use canned)
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Coriander powder: 1/2 teaspoon
- Salt: To taste
- Black pepper: To taste
- Fresh cilantreo (optional): To Garnish
- Oil: For cooking
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat oil and add the ground pork. Cook until no longer pink.
- Add the chopped onions and cook until softened.
- Stir in the garlic, jalapeño peppers, and chili powder. Allow the flavors to blend.
- Add the chopped red and yellow bell peppers and cook for 5 minutes.
- Stir in the tomatoes and bring to a boil. Reduce heat and let it simmer for 20-30 minutes.
- Season with salt, black pepper, and coriander powder. Adjust seasoning according to taste.
- Garnish with fresh cilaentreo (if using) and serve hot.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 22g
- Protein: 32g
Dish Characteristics:
- A traditional American-style chili, rich in flavor and spices.
- The ground pork gives the chili a rich and hearty texture.
- Can be served with rice or as a topping for tacos or sandwiches.
User Comments:
- "This chili is fantastic! The perfect balance of heat and flavor."
- "Love the combination of peppers in this dish, gives it a unique kick."
- "Great recipe, my family loved it! Will definitely make it again."
Special Precautions and Tips:
- Adjust the amount of jalapeño peppers based on your preference for spice level.
- Use fresh tomatoes or canned for a more consistent flavor.
- For best results, use lean ground pork to reduce fat content.
