Ingredients and Weight:
- Baby bok choy, 1 pound
- Shitake mushrooms, 8 ounces
- White button mushrooms, 8 ounces
- Vegetable oil, 2 tablespoons
- Garlic, 2 cloves, minced
- Ginger, 1 tablespoon, minced
- Oyster sauce, 1/4 cup
- Soy sauce, 1/4 cup
- Hoisin sauce, 1/4 cup
- Brown sugar, 1 tablespoon
- Cornstarch, 1 tablespoon
- Water, 1/4 cup
- Green onions, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Trim and wash the baby bok choy.
- Slice the mushrooms.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger and cook until fragrant, about 1 minute.
- Add the baby bok choy and mushrooms and sauté until the bok choy starts to wilt, about 2 minutes.
- In a small bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, brown sugar, and cornstarch.
- Add the sauce to the skillet and bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.
- Add water to thin the sauce if necessary.
- Garnish with green onions.
Nutritional Information:
Per serving (1 cup):
- Calories: 120
- Fat: 6 grams
- Carbohydrates: 18 grams
- Protein: 4 grams
Dish Characteristics:
- Savory and umami-rich
- Tender and juicy baby bok choy
- Flavorful mushroom sauce
- Light and healthy
User Comments:
- "Delicious and easy to make. The sauce is perfect!"
- "The baby bok choy was so tender and the mushroom sauce was amazing."
- "I loved the combination of flavors. This dish is now a regular in my dinner rotation."
- "A great way to get your vegetables. The sauce is flavorful without being too heavy."
- "I would definitely recommend this dish to anyone looking for a healthy and delicious meal."
Special Precautions and Tips:
- If you can't find baby bok choy, you can use regular bok choy, just cut it into smaller pieces.
- You can adjust the amount of sauce depending on your preference.
- Serve over rice or noodles for a complete meal.
