Chinese-Style Peanut Cookie

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) unsalted roasted peanuts, finely chopped
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon (2.5g) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and peanuts.
3. In a separate bowl, cream together the butter and egg until light and fluffy.
4. Beat in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until lightly golden brown on the edges.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 120 per cookie
• Fat: 7g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside
• Soft and chewy on the inside
• Rich peanut flavor
• Naturally sweet
• Perfect for tea or coffee

User Comments:

• "These cookies are the perfect balance of sweet and savory."
• "They are so easy to make and always turn out delicious."
• "My American guests loved these cookies and were surprised by their unique flavor."

Special Precautions and Tips:

• Make sure the peanuts are finely chopped or they will be too hard to chew.
• If the dough is too dry, add a little milk or water 1 tablespoon at a time.
• If the dough is too wet, add a little flour 1 tablespoon at a time.
• Let the cookies cool completely before storing them in an airtight container.