Chinese Barbeque Pork (Char Siu)

Ingredients and Weight:

• 2 lbs boneless pork shoulder, cut into 1-inch cubes
• 1/4 cup Chinese barbecue sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Chinese five-spice powder
• 1/2 tsp ground ginger
• 1/4 tsp red food coloring (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and mix well to coat the pork.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat oven to 400°F (200°C).
4. Line a baking sheet with foil and place a wire rack on top.
5. Thread the pork cubes onto skewers and place them on the wire rack.
6. Bake for 15-20 minutes, or until the pork is cooked through and slightly charred.
7. Remove from oven and brush with any remaining sauce.
8. Serve hot with rice or noodles.

Nutritional Information:

Per serving (8 oz):

• Calories: 400
• Fat: 18g
• Carbohydrates: 30g
• Protein: 30g

Dish Characteristics:

• Sweet, savory, and slightly spicy
• Tender and juicy pork
• Vibrant red color (from red food coloring)
• Perfect for entertaining or a special occasion

User Comments:

• "The perfect balance of flavors with a hint of smokiness."
• "The pork was so tender and flavorful, it melted in my mouth."
• "The dish looked as impressive as it tasted."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C).
• You can adjust the amount of honey or hoisin sauce to your preferred sweetness level.
• If you don't have Chinese barbecue sauce, you can substitute a mix of ketchup, soy sauce, and honey.