Ingredients and Weight: - 1 pound boneless, skinless chicken breasts - 8 cups chicken broth - 12 ounces baby carrots, peeled and diced - 12 ounces celery stalks, diced - 12 ounces broccoli florets - 6 ounces snow peas, trimmed - 2 green onions, thinly sliced - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 teaspoon ground ginger - 1/2 teaspoon garlic powder
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Cut the chicken breasts into bite-sized pieces. 2. In a large pot, heat the sesame oil over medium heat. 3. Add the chicken and cook until browned on all sides. 4. Pour in the chicken broth, carrots, celery, broccoli, snow peas, and green onions. 5. Season with soy sauce, ginger, and garlic powder. 6. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Nutritional Information: - Calories: 250 per serving - Fat: 10 grams - Protein: 25 grams - Carbohydrates: 20 grams
Dish Characteristics: - Clear, golden broth with tender chicken and crisp-tender vegetables. - Subtle hints of soy sauce, ginger, and garlic. - Versatile soup that can be enjoyed as a light meal or appetizer.
User Comments: - "This soup is incredibly flavorful and satisfying. It's the perfect comfort food for a cold evening." - "I love the balance of flavors and the tender chicken. It's a must-try for anyone who enjoys Chinese cuisine." - "I'm a picky eater, but I couldn't get enough of this soup. The vegetables were perfectly cooked and the broth was so flavorful."
Special Precautions and Tips: - Use low-sodium chicken broth to control the saltiness. - For a richer flavor, use chicken thighs instead of breasts. - Serve with a side of rice or noodles for a more substantial meal.