Ingredients and Weight: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg yolk - 1 teaspoon vanilla extract - 1/2 cup chopped pecans - 1/4 cup chopped dried cranberries - 1/4 cup chopped green onion
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, and salt. 4. In a large bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the egg yolk and vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Stir in the pecans, cranberries, and green onion. 8. Roll the dough out on a lightly floured surface to 1/4-inch thickness. 9. Cut out cookies using a fluted cookie cutter. 10. Place cookies on prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Nutritional Information: - Serving Size: 1 cookie (15g) - Calories: 77 - Total Fat: 4g (6% DV) - Saturated Fat: 2g (10% DV) - Cholesterol: 15mg (5% DV) - Sodium: 37mg (1% DV) - Total Carbohydrates: 11g (4% DV) - Dietary Fiber: 1g (4% DV) - Total Sugars: 5g (5% DV) - Protein: 1g
Dish Characteristics: - Crispy exterior with a tender interior - Sweet and nutty flavor with a hint of green onion - Festive appearance with green and red accents
User Comments: - "These cookies are so delicious and easy to make!" - "I love the combination of flavors and textures." - "These cookies are perfect for Christmas parties."
Special Precautions and Tips: - Be careful not to overmix the dough, as this can make the cookies tough. - If the dough is too sticky, add a little more flour. - If the dough is too dry, add a little more butter.