Chinese Dandelion Dumplings

Ingredients and Weight:

• 200g ground pork
• 200g dandelion greens, cleaned and chopped
• 150g Chinese dumpling wrappers (available at most Asian supermarkets)
• 1 small egg, beaten
• 1 tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation Time: 45 minutes (includes 15 minutes of waiting time for the dough to rest)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate - requires some attention to detail and timing)

Preparation Method Steps:

1. Mix the ground pork, dandelion greens, beaten egg, soy sauce, sesame oil, salt, sugar, and pepper together in a bowl until well combined.
2. Take a dumpling wrapper and place a spoonful of the meat mixture in the center.
3. Moisten the edges of the wrapper with water and fold into desired shape (e.g., half-moon shape).
4. Repeat with remaining wrappers and filling.
5. Heat enough oil in a deep pan or pot for frying.
6. Carefully lower the dumplings into the hot oil and fry until golden brown and crispy on all sides.
7. Remove from oil and drain on a paper towel.
8. Serve immediately with your choice of dipping sauce (e.g., soy sauce, chili sauce).

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 250 calories per serving (4 dumplings)
• Fat: 14g
• Carbohydrates: 28g
• Protein: 9g

Dish Characteristics:

• Unique flavor combination of pork and dandelion greens.
• Crispy on the outside, juicy on the inside.
• Can be served as a snack or as part of a meal with dipping sauce.

User Comments:

1. "These dumplings were delicious! The combination of dandelion and pork was unexpected but very tasty."
2. "This is a great recipe for a change from traditional dumplings. The dandelion gives it a unique flavor."
3. "These dumplings were easy to make and were a hit with my family."
4. "The dipping sauce paired perfectly with the dumplings."

Special Precautions and Tips:

• Be sure to clean the dandelion greens thoroughly to remove any impurities or tough stems.
• Handle the dough carefully when folding the dumplings to avoid breaking them.
• Make sure the oil is hot enough before frying to ensure even cooking and crispy results. Do not overcrowd the pan, fry in batches if necessary.