Asian Garlic Chicken

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh garlic
• 1/4 cup chopped fresh ginger
• 1/4 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat a large skillet or wok over medium heat.
2. In a medium bowl, combine the chicken breasts, cornstarch, soy sauce, rice vinegar, and brown sugar. Mix well to coat the chicken.
3. Add the vegetable oil to the skillet and swirl to coat.
4. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through.
5. Add the green onions, cilantro, garlic, ginger, and chicken broth to the skillet. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Serve with rice or noodles.

Nutritional Information:

Per serving:

• Calories: 250
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fat: 10 grams

Dish Characteristics:

• Savory and flavorful
• Tender and juicy chicken
• Aromatic and herbaceous
• Versatile: can be served with rice, noodles, or vegetables

User Comments:

• "This dish is so easy to make and it always turns out delicious."
• "The garlic and ginger give this chicken a unique and flavorful taste."
• "I love the combination of savory and sweet in this dish."
• "This is a great way to use up leftover chicken."
• "My family loves this dish and always asks for seconds."

Special Precautions and Tips:

• To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
• If you don't have cornstarch, you can use all-purpose flour instead.
• Be careful not to overcook the chicken, as it will become tough.
• If the sauce is too thick, add a little bit of water to thin it out.